FORMULATION:

• Norfloxacin

INDICATIONS:

• Poultry: C-CRD, Pasteurellosis, septicemia caused by E.coli, Salmonellosis, dysentery.
• Pigs, calves: Pneumonia cause by Mycoplasma, App Haemophillus, Pasteurella, enteritis cause by E.coli, Salmonella, cystitis, metritis.

DOSAGE AND ADMINISTRATION:

• Preventive:
• Poultry: 1 mL per 4 liters of drinking water or 1 mL per 40 kg of body weight for 2-3 consecutive days.
• Pigs: 1 mL per 3 liters of drinking water or 1 mL per 30 kg of body weight for 3-3 consecutive days.
• Calves: 1 mL per 80 kg of body weight for 2-3 consecutive days.
• Treatment: double the above dose for 4-5 days.

RECOMMENDATION:

• Do not use directly by oral route before not dissolution.

WITHDRAWAL TIME:

• Meat: Cattle: 28 days; Pigs: 15 days.
• Milk: 5 days.

STORAGE:

• Store in a dry and cool place not exceeding 30⁰C. Keep away from direct sunlight.