FORMULATION:

• Enrofloxacin

INDICATIONS:

• Poultry: C-CRD, swollen head syndrome caused by E.coli or Mycoplasma, Colibacillosis, Omphalitis, Salmonellosis, Pasteurellosis.
• Pigs, calves, goats, lambs: Pneumonia caused by Mycoplasma or bacteria, pasteurellosis, enteritis caused by E.coli, Salmonellosis.

DOSAGE AND ADMINISTRATION:

• Poultry:
• Treatment: 1 mL per liter of drinking water or 1 mL per 10 kg of body weight for 4-5 consecutive days.
• Preventive: 1 mL per 2 liters of drinking water or 1 mL per 20 kg of body weight for 2-3 consecutive days.
• Pigs, calves, goats, lambs:
• Treatment: 1 mL per 2 liters of drinking water or 1 mL per 20 kg of body weight for 4-5 consecutive days.
• Preventive: 1 mL per 4 liters of drinking water or 1 mL per 40 kg of body weight for 2-3 consecutive days.

RECOMMENDATION:

• Do not use directly by oral route the undiluted production.

WITHDRAWAL TIME:

• Meat: 11 days.

STORAGE:

• Store in a dry and cool place not exceeding 30⁰C. Keep away from direct sunlight.